From a dashi maker with over 80 years of tradition comes a new standard in Japanese seasoning: Dashi Rice Seasoning.
Completely free from additives, this premium blend is available in three authentic Japanese flavors — Miso, Ume, and Natto.
Made with carefully selected ingredients from both land and sea, it delivers deep, natural umami that stands on its own.
So flavorful, it’s more than just a topping for rice — it elevates pasta, salads, eggs, and more with a simple sprinkle.
A favorite across all generations, this beloved seasoning sold over 20,000 bags in just one week.
Discover the true taste of Japan — pure, simple, unforgettable.