top of page

Mizunoto's Four

Commitments

無地のしわ生地
Gemini_Generated_Image_ta9l30ta9l30ta9l_

​The "Umami" Solution for Picky Eaters

We solve the "Picky Eater" problem through biology, not chemicals. Our 100% pure Bonito & Sardine blend is a natural flavor catalyst. It provides the essential amino acids and savory aroma pets instinctively crave, promoting healthy digestion and joyful meal times.

無地のしわ生地

Fuel Their Golden Years

We believe aging should be an active journey, not a slow-down. Our 1:1 golden blend provides a dual-action boost for longevity: wild-caught Japanese Sardines offer a rich source of natural Taurine to support robust cardiac function, while premium Bonito delivers Anserine, a peptide known to combat muscle fatigue. Give your senior companion the strength and heart to enjoy their daily walks with the same joy they had years ago.

German Shepherd_edited.jpg
無地のしわ生地
Gemini_Generated_Image_qqe0koqqe0koqqe0_

Uncompromised Purity
(The Ultimate Clean Label)

Our "Clean Label" philosophy means zero compromise.

We use only 100% Human-Grade seafood - the exact same quality found in premium human cuisine.

  • Zero Fillers: No maltodextrin, no grains, no salt, and no additives.

  • Scientifically Safe: Every batch is strictly tested for heavy metals, providing you with absolute peace of mind. If we wouldn't eat it ourselves, we don't serve it to your furry family.

無地のしわ生地

80 Years of Artisan Heritage

Since 1945, Mizunoto has been the guardian of authentic Japanese Dashi, a dedication honored by the Prime Minister of Japan with the prestigious Medal with Yellow Ribbon. Today, we bridge this 80-year legacy with modern science through our proprietary Cold-Milling process.

By grinding hand-selected fish slowly at ultra-low temperatures, we eliminate friction heat to preserve the "Living Aroma" and vital nutrients that mass-produced toppers lose. This is the ultimate Umami catalyst—crafted with 80 years of honor to spark the primitive appetite of your furry family.

tebiyamasiki.png

FAQ

bottom of page